Pearl of the Black Sea
Batumi – the Pearl of the Black Sea, one of the most beautiful cities in Georgia and the capital of the Autonomous Republic of Adjara, is a unique place, both with its sea and with unique places located near the city.
The population of this beautiful port city is more than 180,000 people. It is a place where ancient and modern architecture harmoniously coexist. The old boulevard of Batumi, built in 1884, remains the main visiting card of the city to this day. The 7- kilometer coastline is full of green gardens, unique monuments and works of modern art.
The historical district of the city is especially attractive with its 19th-century European architecture. Here you can see old Italian courtyards, carved balconies and interesting facades, which create a special charm of the city.
Modern Batumi is known as an international tourist center
The city is home to world-class hotels. Also, there are many restaurants – traditional Adjarian or international cuisine. The city is attractive due to its diverse entertainment centers and active nightlife.
Among the architectural symbols of the city
“Alphabet” Tower stands out – a 130-meter skyscraper with a unique design of the Georgian alphabet, on the top floor of which there is a restaurant. ”Chess House” – a masterpiece of modern architecture. And, of course, Piazza – an Italian-style square in the city center.
Batumi’s climate is subtropical, which means warm winters and hot summers. The resort season lasts from May to October, although the city is attractive to tourists all year round. Against this background, the Batumi Botanical Garden is worth noting, where you will find the rarest species of trees and plants from different parts of the world.
Particularly noteworthy are Batumi festivals and events
- Jazz Festival – Black Sea Jazz;
- International Film Festival – BIAFF;
- Music Festival – “Night Serenades”;
- Animation Film Festival – Tofuzi.
Batumi is a city where every visitor finds their place – whether they are a history buff, an active vacationer or a lover of gastronomic tourism. This is a place where traditions merge with modernity and create a unique atmosphere.
